Great British Soups: 120 Tempting Recipes From Britain’s Master Soup-Makers

Great British Soups: 120 Tempting Recipes From Britain’s Master Soup-Makers

Great British Soups: 120 Tempting Recipes From Britain’s Master Soup-Makers

Great British Soups: 120 Tempting Recipes From Britain's Master Soup-Makers

  • BOXTREE

With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain’s past with the vibrant blend of cuisines that

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1 Comment

  • Anonymous says:
    5.0 out of 5 stars
    A soup lover’s dream!!, June 6, 2017
    This review is from: Great British Soups: 120 Tempting Recipes From Britain’s Master Soup-Makers (Hardcover)
    There’s nothing that is quite so satisfying sometimes as a hearty bowl of soup! I was very excited to receive this cookbook and as I paged through it the book quickly took on a porcupine effect with all the tabs I put on recipes I wanted to try!

    The book is divided by region to include Wales, Northern Ireland and Scotland other than the first chapter which is Great British Favourites and the last three which are Modern British, Multicultural Britain and On Our Travels. There are recipes for the basic stocks you need should you wish to make your own. You, of course, can use store-bought broths, but in my opinion you never quite get the depth of flavor.

    After broths it moves to Garnishes and Accompaniments which includes recipes for things like Cheddar Chili Crisps, Rarebit Croutons, Pancetta-Wrapped Breadsticks and more. Now there is nothing like a nice, crusty bread with a good bowl of soup, and they’ve included 5 bread recipes as well.

    I started with Cock-a-Leekie, the national soup of Scotland. I’ve heard of this soup for years and always wanted to try it, but somehow never got around to making it. Wow! I’ve really missed out! This would have been in my go-to stock of hearty soup recipes if I’d only known. The only thing I’d change about the recipe is that you used chicken thighs with the bone in and skin on. This gives a lovely, rich broth, but is on the oily side. If you make the soup the day before (or at least hours before) you plan on serving it you can skim the congealed fat off the top and just have the wonderful flavor without the added fat. Otherwise, it was a big hit at my house!

    If you like leeks, you can’t go wrong with Leek and Potato Soup. I’m dying to try the Lentil and Bacon Soup, and I’m also excited to try the Chunky Roasted Tomato Soup when my tomatoes start ripening.

    From Italian Wedding Soup, to Bubble and Squeak, Venison Hotch Potch, Cullen Skink (a Scottish fish soup) and even Sri Lankan Chicken this book has you covered in the soup department! Whether you’re looking for a light, clear soup, or a hearty, thick stew you’re sure to find a great recipe in “Great British Soups”. I highly recommend it!

    I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.

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